24th Annual National Fiery Foods & Barbecue Show
March 2-4, 2012
Sandia Resort and Casino, I-25 and Tramway NE, Albuquerque, New Mexico
Hi, I’m Dave DeWitt, producer of the National Fiery Foods & BBQ Show. Now in its 24th year, it’s the largest and most visited show about spicy foods and barbecue in the world. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled with more than 1,000 different products. The show attracts more than 15,000 trade and general public attendees from all over the world. Come join us for the fiery fun! Click here for times and prices.
And don’t forget to take advantage of this year’s contest to win a free night’s lodging at the Sandia Resort and Casino during the weekend of the show. Click here for more info.
Come to the show, stay from one to three nights, and receive:
- Passes to get into the show during trade hours, when the crowds are greatly reduced: 12 noon Friday, 9 am Saturday and Sunday.
- A bottle of Panama Red Hot Sauce, the grand prize winner of the 2012 Scovie Awards Competition.
- Admission to and free Barbecue Feast at the County Line BBQ Restaurant for the Exhibitor and Attendee Party, Saturday night at 7:30 pm.
- A 20% off voucher to the Council Room Restaurant.
- A free copy of Dave DeWitt’s Chile Trivia.
Total Package Value: $285 per night.
Your Cost: Just $199 per night plus taxes and your room charges.
Reservations must be made over the phone to Sandia at 800-526-9366 and you must say you want the Extreme Chilehead Package.
Attention Exhibitors: Don’t be conned by “Fair Guide!” Details are here.
To Purchase Advance Tickets, Click on the Ticketmaster Logo
Want to know what spicy exhibitors will be in the 2012 show?
To see a current show floor layout and searchable database click here.
Fiery Foods & Barbecue Show Sponsors
