26th Annual National Fiery Foods & Barbecue Show
February 28-March 2, 2014
For Black Friday to Cyber Monday, November 29 through December 2nd
–If you buy a booth and pay in full you will receive a free enhanced show program booth listing, a $50 dollar value.
–If you have a booth already in the the show, 20% off any show program purchases of enhanced listings and ads.
–Can’t make the show? Please enjoy 15% off all show program ads.
–To purchase a booth please click here.
–To purchase ads or enhanced listings, please contact Emily at 505-873-8680 during business hours 11/29-12/2, 9am-5pm MST.
To select your room or suite for the 2014 show and make a reservation at Sandia Resort and Casino, go here.
Hi, I’m Dave DeWitt, founder of the National Fiery Foods & BBQ Show. Now in its 26th year, it’s the largest and most visited show about spicy foods and barbecue in the world. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled with more than 1,000 different products. The 2013 show attracted an all-time record crowd of 20,500 trade and general public attendees from all over the world.
For the 26th Fiery Foods & BBQ Show, we’ll be adding special events and other surprises. Come to the show and help us celebrate more than a quarter century of chilehead fun!
Want to know what spicy exhibitors will be in the 2014 show?
Please check this 2014 FFS Exhibitors 5.15.13 to see who will be at the show and where to find your favorite fiery exhibitors. Keep checking back as we fill up the show!
Advance tickets will be available through Ticketmaster.
Attention Exhibitors: Don’t be conned by “Fair Guide!” Details are here.
Fiery Foods & Barbecue Show Sponsors