2014 Show Was a Huge Success!
Thanks to Rick Browne, Don Cary, Chef Norman Van Aken, Chef Jaye Wilkinson, and Chef Matt Yohalem for entertaining the fans in the Cooking Tent.
Barbecue hardware was the star of the show, with Yoder Smokers bringing four large, heavy units and selling every one of them!
Red Mark Masker’s Report on the 27th annual show, here.
2015 show: March 6-8, Sandia Resort and Casino.
Hi, I’m Dave DeWitt, founder of the National Fiery Foods & BBQ Show. Now in its 27th year, it’s the largest and most visited show about spicy foods and barbecue in the world. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled with more than 1,000 different products. The 2013 show attracted an all-time record crowd of 20,500 trade and general public attendees from all over the world.
For the 26th Fiery Foods & BBQ Show, we’ll be adding special events and other surprises. Come to the show and help us celebrate more than a quarter century of chilehead fun!
Want to know what spicy exhibitors will be in the 2014 show?
Please check this link UpdatedExhibitorList2.24.14 to see who will be at the show and where to find your favorite fiery exhibitors. Keep checking back as we fill up the show!
Attention Exhibitors: Don’t be conned by “Fair Guide!” Details are here.
Fiery Foods & Barbecue Show Sponsors