Welcome to the Hottest Show on Earth!

2014 Show Was a Huge Success!

Chef Norman Van Aken in the Fiery Foods Cooking Tent  10001427_626975024018927_1816989760_n1507753_626975290685567_1663169245_n

 

 

 

 

Thanks to Rick Browne, Don Cary, Chef Norman Van Aken, Chef Jaye Wilkinson, and Chef Matt Yohalem for entertaining the fans in the Cooking Tent.

Barbecue hardware was the star of the show, with Yoder Smokers bringing four large, heavy units and selling every one of them!

Read Mark Masker’s Report on the 26th annual show, here.
FREE Download of 2014 Show Program here.

2015 show: March 6-8, Sandia Resort and Casino.

Hi, I’m Dave DeWitt, founder of the National Fiery Foods & BBQ Show. Now in its 27th year, it’s the largest and most visited show about spicy foods and barbecue in the world. Held each March in Albuquerque, New Mexico, it features 200+ exhibitor booths filled with more than 1,000 different products. The 2013 show attracted an all-time record crowd of 20,500 trade and general public attendees from all over the world.

For the 27th Fiery Foods & BBQ Show, we’ll be adding special events and other surprises. Come to the show and help us celebrate more than a quarter century of chilehead fun!

Want to know what spicy exhibitors will be in the 2015 show?

Please check this link 2015 Exhibitor List to see who will be at the show and where to find your favorite fiery exhibitors. Keep checking back as we fill up the show!

Attention Exhibitors: Don’t be conned by “Fair Guide!”  Details are here.

Fiery Foods & Barbecue Show Sponsors

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