2014 Guest Chef Cooking Demos

Here is the schedule for the Demonstrations in our Cooking Tent for the 26th annual National Fiery Foods & Barbecue Show

Friday, February 28

6pm: James Beard Award Winner, Best Chef in the Southeast, Norman Van Aken, “Tropical Cooking, Part 1”







Saturday, March 1

12 noon: Tequila Tasting

1:30: Matt Yohalem, chef, Il Piatto, Santa Fe
Matt Yohalem_edited





3:00: Delicious New Mexico Presenter

4:30: Don Cary, Yoder Smoker Demo



Sunday, March 2

12 noon: Tequila Tasting

1:30 Norman Van Aken, Tropical Cooking, Part 2

2:30 Don Cary, Yoder Smoker Demo

3:30 Rick Browne, Barbecue America, PBS, Grilling Demo
Rick Browne