In 2018, Chef Mike White of the High Point Grill took over the 505 Food Fights from Stacy Wilson and Chef David Ruiz. For the fourth time, we are having a Special Edition Food Fight during the 2020 National Fiery Foods and Barbecue Show in the Eagle Room. All of the proceeds generated from this Special Food Fight will benefit the non-profit The Kitchen Kids. The Kitchen Kids Inc. is a 501(c)3 non-profit developed by Chef Mike White. It’s an all-abilities cooking course for students age 5 and above who learn sideby-side with culinary professionals throughout the state.